FRESH BAR
Mon – Fri 7am – 4pm | Sat & Sun 8am – 4 pm
Cold Pressed Apple Juice
R45
Pure apple juice, cold pressed on the Terra Madre Farm
Power Oats Bowl
60
Organic rolled oats, quinoa, chia, flax & cinnamon rested in oat milk
Cold Pressed Pear Juice
R55
Pure pear juice, cold pressed on the Terra Madre Farm
OJ Neat
R45
100% Orange Juice
BREAKFAST & BRUNCH
Mon – Fri 7am – 4pm | Sat & Sun 8am – 4 pm
Steampunk Benedict
R125
Pasture reared free range eggs poached just right (*tell us just how you like it!), veiled in a tangy, buttery hollandaise, and topped with the perfect balance of crisped bacon and sweet cherry tomatoes. For an equally satisfying experience, swap the bacon and tomatoes for silky smoked salmon with delicately dressed baby leaf salad. Served on your choice of toast.
Retrofuture Burger: Meaty
R170
Meaty: 200g Usana grass fed beef patty, dripping with emmental, wild rocket, tomato, topped with an Usana pasture reared fried egg, then finished with a bacon and espresso chutney. Served with
Retrofuture Burger: Veggie (V+V)
R165
Two succulent, thyme-roasted brown mushrooms, stuffed with artichoke & sesame pesto, stacked with caramelised onions, wild rocket, blistered tomatoes, and smashed avo. Served on a fresh (vegan) bun with fries on the side
Chaka-Shuka
R105
Our South African twist on exotic nostalgia - we poach our free range eggs gently in a chakalaka-inspired tomato sauce, topped with goats cheese and served with a warm chickpea and aubergine salad, and toast of your choice.
Power Oats Bowl (v+v)
R60
Organic rolled oats, quinoa, chia seeds, flax, vanilla and cinnamon, rested in oat milk overnight and topped with coconut yoghurt, toasted coconut flakes, and honey-torched banana.
Smashed Avo on Toast (v+v)
R105
Simple and honest. Crushed avocado stacked on fresh toast (choose sourdough or 70% rye), with our homemade seed pesto, and topped with a sprinkle of toasted sesames and a squeeze of fresh lemon.
Roasted Tomato Soup & Truffled Cheese Toastie (v)
R125
We nearly called this toasted cheese and tomato. But that would be misleading. Yes, this version of the pairing will be a classic one day. For now, you can savour the future. Two types of tomato, roasted with garlic, paprika and herbs, and blended into a smooth, velvety delight. Served with a crunchy, yet gooey, ultra-cheesy, truffled cheese toastie. Yes! It’s definitely meant for dunking!
The 'Choripan' of Truth
R70
So we’ve stolen an Argentinean street food classic, and made it our own - forgive us Evita! Our country style pork sausage is slit down the middle and crisped in a hot pan ‘til it’s sizzling, then stuffed into an impossibly fresh roll, and finished with rocket and a punchy, tangy, herby chimichurri crema that’s guaranteed to drip down your chin.
Truth Toasted Croissants
see below
We lovingly handcraft and bake these bad boys onsite every morning, and we daresay they give the French a good run for their money. We pack them full of incredible ingredients and then toast them to buttery, crunchy perfection. However, if you’d prefer any of these killer combos as a toasted sarmie instead, just say the word - you can choose between sourdough, 70% rye, or brioche:
Bacon & Cheese
R130
Our bespoke free range bacon, married with a creamy, melty emmental.
Bacon & Espresso Chutney with 2 Cheeses
R130
Lathered with our special house chutney, paired with a combo of gooey emmental and fluffy goat’s cheese.
Biltong & Cream Cheese
R135
Carpaccio-style, super-thin sliced biltong, with a ballsy, horseradish cream cheese.
Smoked Salmon & Cream Cheese
R130
Local smoked salmon trout, capers, and a zesty, herbed cream cheese.
Smoked Salmon, Goat’s Cheese & Artichoke Pesto
R140
Topped with dressed wild rocket and toasted sesame.
Tomato, Basil & Melty Cheese
R95
Basil pesto, sliced beef tomato, and emmental - a classic combo for good reason! (vv) Vegan? No problem! Swop out the butter croissant for sourdough, and ask for vegan mozzarella instead - add R10
Mushrooms, Aubergine & Zesty Artichoke Pesto (v)
R95
Sauteéd button mushrooms, roasted eggplant, goat’s cheese and our homemade artichoke pesto. (vv) Vegan? No problem! Swop out the butter croissant for sourdough, and ask for vegan mozzarella instead - add R10
Macadamia French Toast
R110
Truth croissant, stuffed with local macadamia nut butter, bathed in egg, gently pan-toasted, topped with caramelised banana and roasted macadamias, drizzled with melted Minimalist Chocolate, and served with whipped dulce de leche (homemade, of course!) on the side.
Breakfast Chocolate Pot (vv)
R60
60% Dark Oat Milk Minimalist Chocolate, blended with dates, whipped coconut cream, and chia seeds, topped with fresh seasonal fruit.
PATISSERIE
Baked fresh daily at 06h00 am
Croissant
R30
Pain au Chocolat
R35
Croissants aux Amandes
R50
Chocolate aux Amandes
R55
Custard Danish
R35
Cinnamon Roll
45
Caramel Cheese Cake
R50
A Sabayon cream cheese with caramel mou(soft chewy caramel)
Carrot Cake
R50
A deliciously moist crumb, the perfect amount of spices, carefully crafted with just the right balance
Chocolate Eclair
R45
Eclair means "flash of lightning" in French - so named because its eaten in a flash
Chocolate Brownie
R55
Reminiscent of the 1896 Chicago classic, a light and moist centre, smothered in ganache to keep it that way.
Lemon Meringue
R50
The Medieval Swiss classic of lemon curd and baked meringue. Divine.
Apple Tarte
R50
Caramelised apple with crispy praline and Sable Breton biscuit, smothered in a caramel glaze.
Choc Chip Cookie
R22
